Tomato purée

Results: 60



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1119 SHROPSHIRE STAR SATURDAY, AUGUST 20, 2011 FOOD AND DRINk

19 SHROPSHIRE STAR SATURDAY, AUGUST 20, 2011 FOOD AND DRINk

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Source URL: www.cirio1856.co.uk

Language: English - Date: 2012-10-03 07:23:08
12tomato tart tatin £5 1/2 Herbs du Provence, caramelised onion puree, dressed leaves, olive snow, basil creme fraiche

tomato tart tatin £5 1/2 Herbs du Provence, caramelised onion puree, dressed leaves, olive snow, basil creme fraiche

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Source URL: www.blacksmithsloft.co.uk

- Date: 2015-06-01 06:33:38
    13Sunday Lunch Starters Mushroom velouté, cep purée, sautéed mushrooms & truffle Salad of heirloom tomatoes, buffalo mozzarella, watermelon & black olive caramel Seared foie gras, Cumberland sausage, hash brown, tomato

    Sunday Lunch Starters Mushroom velouté, cep purée, sautéed mushrooms & truffle Salad of heirloom tomatoes, buffalo mozzarella, watermelon & black olive caramel Seared foie gras, Cumberland sausage, hash brown, tomato

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    Source URL: www.parklanehilton.com

    - Date: 2014-11-17 06:05:23
      14Private Christmas Party Menus Starter Tian of smoked chicken with lemon mayonnaise, sun blushed tomato, avocados, crème fraiche and mango salsa Terrine of smoked duck with wild mushroom, plum jelly and puree Smoked salm

      Private Christmas Party Menus Starter Tian of smoked chicken with lemon mayonnaise, sun blushed tomato, avocados, crème fraiche and mango salsa Terrine of smoked duck with wild mushroom, plum jelly and puree Smoked salm

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      Source URL: www.guoman.com

      Language: English - Date: 2015-05-11 05:42:50
        15MAIN COURSES & BURGERS APPETIZERS & STARTER SALADS BAKED RAVIOLI Sautéed spinach, garden tomato sauce, topped with TOMATO BISQUE Peacock Café classic, Tomato soup puree with touch of cream

        MAIN COURSES & BURGERS APPETIZERS & STARTER SALADS BAKED RAVIOLI Sautéed spinach, garden tomato sauce, topped with TOMATO BISQUE Peacock Café classic, Tomato soup puree with touch of cream

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        Source URL: www.peacockcafe.com

        Language: English - Date: 2014-10-29 17:07:22
          16APPETIZERS SEARED ATLANTIC SCALLOPS Starter $ Main $ 80.00 Borlotti Bean Puree, Tomato Salsa Verde, Crisp Bacon and Herb Oil CARPACCIO OF TUNA Starter $Main $75.00 Pickled Cucumber, Green Mango and Bell Pep

          APPETIZERS SEARED ATLANTIC SCALLOPS Starter $ Main $ 80.00 Borlotti Bean Puree, Tomato Salsa Verde, Crisp Bacon and Herb Oil CARPACCIO OF TUNA Starter $Main $75.00 Pickled Cucumber, Green Mango and Bell Pep

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          Source URL: www.coralreefbarbados.com

          Language: English - Date: 2015-06-03 15:20:14
            17to start Goats cheese Pannacotta £7 Confit tomatoes, rocket, hazelnut pesto Seared Scallops £9 Chorizo, sun dried tomato puree, black olive crumb Ham hock terrine £7

            to start Goats cheese Pannacotta £7 Confit tomatoes, rocket, hazelnut pesto Seared Scallops £9 Chorizo, sun dried tomato puree, black olive crumb Ham hock terrine £7

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            Source URL: www.thetowerinn.com

            Language: English - Date: 2015-05-11 09:17:57
              18Entree menu Leek, Fennel, and Apple Soup, Hot Smoked Petuna Ocean Trout, Sippets, Potato, Herbs 62 Degree Cooked Wolgan Valley Hen Egg, Jerusalem Artichoke Puree, Artichoke Chips, Pine Mushrooms, Torn Croutons, Pea Foam

              Entree menu Leek, Fennel, and Apple Soup, Hot Smoked Petuna Ocean Trout, Sippets, Potato, Herbs 62 Degree Cooked Wolgan Valley Hen Egg, Jerusalem Artichoke Puree, Artichoke Chips, Pine Mushrooms, Torn Croutons, Pea Foam

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              Source URL: www.hydromajestic.com.au

              Language: English - Date: 2015-05-17 23:11:09
              19Entree menu Leek, Fennel, and Apple Soup, Hot Smoked Petuna Ocean Trout, Sippets, Potato, Herbs 62 Degree Cooked Wolgan Valley Hen Egg, Jerusalem Artichoke Puree, Artichoke Chips, Pine Mushrooms, Torn Croutons, Pea Foam

              Entree menu Leek, Fennel, and Apple Soup, Hot Smoked Petuna Ocean Trout, Sippets, Potato, Herbs 62 Degree Cooked Wolgan Valley Hen Egg, Jerusalem Artichoke Puree, Artichoke Chips, Pine Mushrooms, Torn Croutons, Pea Foam

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              Source URL: darleysrestaurant.com.au

              Language: English - Date: 2015-05-17 21:54:29
              20Entree menu Chilled Asparagus and Sorrel Soup, QLD Spanner Crab, Buttermilk Snow, Prosciutto Buttered Brique Pastry 62 degree Soft Cooked Organic Duck Egg, Smoked Ham Hock, Pea Puree, Shaved Asparagus Vine Ripened Tomato

              Entree menu Chilled Asparagus and Sorrel Soup, QLD Spanner Crab, Buttermilk Snow, Prosciutto Buttered Brique Pastry 62 degree Soft Cooked Organic Duck Egg, Smoked Ham Hock, Pea Puree, Shaved Asparagus Vine Ripened Tomato

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              Source URL: www.echoeshotel.com.au

              Language: English - Date: 2015-03-07 22:51:23